Blackened Cajun Chicken
Forget going out to eat or ordering takeout every time you crave Cajun food. Try making Blackened Cajun
Blackened Elk Burgers with 6 Italian Cheeses
Details
- Servings: 4
- Diet: High-Protein, Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
- italian
Ingredients
- 1 lb ground elk or any venison
- 1 teaspoon Blackened Steak Magic by Chef Paul Prudhomme plus enough for sprinkles on both sides of the burgers or sliders.
- 1 tablespoon prepared mustard (I love Lowensenf extra hot mustard. Product of Germany. Extra hot German mustard. With a dry sharpness.)
- 2 dashes Worcestershire sauce
- Several grinds of black pepper
- 1 teaspoon finely chopped garlic
- 1/4 cup 6 Italian Cheese Shred Blend such as Sargento
Instructions
Blackened Elk Burgers with 6 Italian Cheeses serves 4 original recipe by huntcookrepeat.com.
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