Blackened Elk Burgers with 6 Italian Cheeses

Blackened Elk Burgers with 6 Italian Cheeses

Blackened Elk Burgers with 6 Italian Cheeses


Serves 4

Details
  • Servings:   4
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
  • italian
Ingredients
  • 1 lb ground elk or any venison
  • 1 teaspoon Blackened Steak Magic by Chef Paul Prudhomme plus enough for sprinkles on both sides of the burgers or sliders.
  • 1 tablespoon prepared mustard (I love Lowensenf extra hot mustard. Product of Germany. Extra hot German mustard. With a dry sharpness.)
  • 2 dashes Worcestershire sauce
  • Several grinds of black pepper
  • 1 teaspoon finely chopped garlic
  • 1/4 cup 6 Italian Cheese Shred Blend such as Sargento
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