Fibbed Austrian Bean Stew with Sausages from Astir

Ingredients

• 1/2 bunch flatleaf parsley, leaves only, finely chopped
• 1/2 small white onion, finely diced
• 1 tablespoon capers rinsed and coarsely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons sherry vinegar
• 2 tablespoons fruity Spanish olive oil
• 1 pound large white beans, soaked overnight
• 1 tablespoon olive oil
• 4 slices smoked bacon, cut into thin strips
• 4 onions, sliced
• 1 tablespoon paprika
• 1 pound leeks, white part only, well rinsed and sliced
• 1 large carrot, peeled and coarsely chopped
• 12 large cloves garlic, finely chopped
• 2 ham hocks
• 2 bay leaves
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 pound spicy pork sausages (preferably blood sausage or black pudding), cut into 3/4 inch slices

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