Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Autumn Harvest Sangria
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 16 oz hard cider
- 16 oz white wine
- 6 oz vanilla whiskey
- 4 oz brandy
- 1 cup spiced apple cider
- 2 to 3 apples, sliced
- 1/3 cup cranberries
- 5 cinnamon sticks, plus more for garnish
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