Castagnaccio a Tuscan chestnut cake

Castagnaccio, a Tuscan chestnut cake

Castagnaccio, a Tuscan chestnut cake


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • italian
Ingredients
  • * 500 g chestnut flour
  • * 800 ml water
  • * 40 g pine nut
  • * 150 g raisin
  • * 1 sprig rosemary
  • * 1 pinch salt
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