Castagnaccio Chestnut Cake

Castagnaccio (Chestnut Cake)

Castagnaccio (Chestnut Cake)


1 hour 10 minutes

Details
  • Servings:   12
  • Dish:   biscuits and cookies, desserts
Cuisine
  • american
Ingredients
  • 2 tablespoons fine dry breadcrumbs
  • ½ cup raisins
  • 2 ½ cups warm water, divided
  • 4 cups chestnut flour (see Tip)
  • 1 teaspoon salt
  • ¼ cup extra-virgin olive oil, plus 2 teaspoons, divided
  • 4 tablespoons pine nuts, toasted, divided
  • 2 tablespoons coarsely chopped fresh rosemary
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