Castagnaccio: Chestnut Flour Cake

Castagnaccio: Chestnut Flour Cake

Castagnaccio: Chestnut Flour Cake


25 minutes

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • south east asian
Ingredients
  • 14 ounces/400 g chestnut flour
  • 2 tablespoons/30 ml sugar
  • Pinch salt
  • 2 cups/1/2 l water
  • 4 tablespoons/60 ml extra-virgin olive oil
  • 1/2 cup/125 ml raisins
  • 1/2 cup/125 ml pine nuts
  • Sprig fresh rosemary
  • Zest of 1 orange
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