Salmon Crudo

Ingredients

• 1/4 cup well-shaken and stirred unsweetened coconut milk
• 2 tablespoons lime juice
• 1 tablespoon granulated sugar
• 1 teaspoon fish sauce
• 3/4 teaspoon green yuzu kosho
• 3/4 teaspoon grated peeled fresh ginger (from 1 [1-inch] piece)
• 1 large pink grapefruit
• 8 ounces sushi-grade boneless, skinless salmon (preferably salmon belly)
• 1 red Fresno chile , seeded and thinly sliced (optional)
• Flaky sea salt , to taste
• 2 to 3 teaspoons extra-virgin olive oil
• Fresh cilantro leaves and finely chopped fresh chives, for garnish

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