Chestnut Chorizo Soup
Chestnut Chorizo Soup might be just the hor d'oeuvre you are searching for. Watching your figure? This
Chestnut Pappardelle with Walnut Sauce
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- 200 grams Chestnut (canned)
- 1 Egg
- Salt
- 1 pinch Chili powder
- 2 tablespoons Olive oil
- 100 grams Chestnut flour
- 300 grams Pastry flour
- Pastry flour (for the work surface)
- 250 grams Ricotta cheese
- 250 milliliters Whipping cream
- 100 grams Walnuts
- Salt
- freshly ground Pepper
- freshly grated Nutmeg
- 2 tablespoons freshly grated Parmesan
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