Buckwheat Blini

Ingredients

• 1 envelope (¼ ounce) active dry yeast
• ½ cup warm water (110 degrees)
• ½ cup buckwheat flour
• ½ cup all-purpose flour
• ½ teaspoon coarse salt
• ¾ cup plain yogurt
• 1 tablespoon unsalted butter, melted
• ½ teaspoon sugar
• 2 large eggs, separated
• 1 to 3 ounces caviar, such as sevruga, for serving
• Creme fraiche, for serving

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