Lumpiang Shanghai
The recipe Lumpiang Shanghai can be made in around 45 minutes. This recipe serves 25. One portion
Lumpiang Shanghai Filipino Spring Rolls filled with Pork recipes
Details
- Servings: 50
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
- south east asian
Ingredients
- 1 package Lumpia wrappers (25 sheets); Chinese or Vietnamese spring roll wrappers meant for frying can be substituted.
- 2 pounds ground pork
- 5 cloves garlic, peeled and minced
- 1-inch piece of ginger, peeled and minced
- 2 tablespoons soy sauce
- 2 eggs, lightly beaten
- freshly ground black pepper
Instructions
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