Lumpiang Shanghai Filipino Spring Rolls filled with Pork recipes

Lumpiang Shanghai (Filipino Spring Rolls filled with Pork) recipes

Lumpiang Shanghai (Filipino Spring Rolls filled with Pork) recipes

By rasamalaysia.com
55 minutes

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Details
  • Servings:   50
  • Calories:   53
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
  • asian
Comments
Ingredients
  • 1 package Lumpia wrappers (25 sheets); Chinese or Vietnamese spring roll wrappers meant for frying can be substituted.
  • 2 pounds ground pork
  • 5 cloves garlic, peeled and minced
  • 1-inch piece of ginger, peeled and minced
  • 2 tablespoons soy sauce
  • 2 eggs, lightly beaten
  • freshly ground black pepper
Instructions

Lumpiang Shanghai (Filipino Spring Rolls filled with Pork) recipes serves 50 original recipe by rasamalaysia.com.

View original preparation instructions

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