Lumpiang Shanghai Filipino Spring Rolls filled with Pork recipes

Lumpiang Shanghai (Filipino Spring Rolls filled with Pork) recipes

Lumpiang Shanghai (Filipino Spring Rolls filled with Pork) recipes


55 minutes

Details
  • Servings:   50
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
  • south east asian
Ingredients
  • 1 package Lumpia wrappers (25 sheets); Chinese or Vietnamese spring roll wrappers meant for frying can be substituted.
  • 2 pounds ground pork
  • 5 cloves garlic, peeled and minced
  • 1-inch piece of ginger, peeled and minced
  • 2 tablespoons soy sauce
  • 2 eggs, lightly beaten
  • freshly ground black pepper
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