Thai-Style Mussels
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Sonoran Style Hot Dog
Details
- Servings: 8
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 8 large hot dogs, preferably 6 to 1s (6 hot dogs to a pound)
- 8 thin slices bacon, such as Oscar Mayer
- 4 tablespoons salted butter, at room temperature
- 8 fresh bolillo rolls, each sliced into a "pocket" to catch all the fillings (see Cook's Note)
- 1 cup refried beans, warmed
- 2 avocados, diced
- 2 firm, ripe Roma tomatoes, diced
- 1 small red onion, diced
- 1 cup pickled jalapenos, drained
- Zesty Mayo, recipe follows
- Fresh cilantro leaves, for garnish
- Hot sauce, for serving
- 1/2 cup finely chopped fresh cilantro
- 1/4 cup mayonnaise
- 1 tablespoon hot sauce
- Zest and juice of 1 lime
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
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