Cranberry and Lime Curd Tartlets

Ingredients

• Filling:
• 4 limes
• 1/2 cup 2 tablespoons granulated sugar
• 1 stick unsalted butter, at room temperature
• 4 large eggs
• 1/2 cup fresh lime juice
• Pinch of kosher salt
• 1 1/2 cups fresh cranberries
• 2 tablespoons water
• Crust:
• 2 1/4 cups all-purpose flour
• 3/4 cup almond flour
• 1/2 teaspoon kosher salt
• 1 3/4 sticks cold unsalted butter, diced
• 1/2 cup 1 tablespoon powdered sugar
• 1 large egg
• 1 egg yolk

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