Curd Rice | Thayir Sadam recipes

Ingredients

• 4 cups cooked rice
• 1 cup thick curd / plain yogurt
• Half cup or so water
• 1 grated carrot
• 1/4 cup grated cucumber
• 1/2 tsp grated ginger
• A bunch of fresh coriander leaves, chopped fine
• A pinch of salt
• 2 tsp oil
• 1/4 tsp mustard seeds
• 1/4 tsp urad dal / ulutham paruppu
• asafoetida
• 2 red chillies, torn into small pieces

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