Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan Grasshopper
Ingredients
- 1 pint vanilla non-dairy oat ice cream, such as Oatly
- 2 ounces chilled, filtered water
- 2 ounces crème de menthe
- 1 ounce Cognac
- 1 ounce white crème de cacao
- 3 drops green food coloring
- Mini nonpareils rainbow sprinkles for garnish, optional
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