Vegan Party Platter and Hummus Beet

Ingredients

• 14 ounces (400 grams) canned chickpeas, drained reserving liquid (aquafaba), 5 chickpeas reserved for garnish
• 2 tablespoons extra-virgin olive oil, plus more for garnish
• 2 tablespoons tahini
• 1 teaspoon flaky sea salt
• 1 small cooked beet
• 1 clove garlic, peeled
• 1 small lemon, peeled and pips removed, cut in half
• 1 teaspoon finely chopped shelled pistachios, for garnish
• Chopped flat-leaf parsley, for garnish
• One 6-ounce (150-gram) carton vegan cream cheese with chives
• 1 cup red grapes
• 3/4 cup chargrilled artichokes
• 3/4 cup Nocerella olives
• 3/4 cup store-bought roasted peppers
• 1/2 cup smoked almonds
• 1/2 cup salted cashews
• 1/2 cup cornichons
• 1/2 cup sundried tomatoes
• 8 seeded crackers

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag