Apricot Rose Jam

Apricot-Rose Jam

Apricot-Rose Jam


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   preserve
Cuisine
  • british
Ingredients
  • 5 1/4 pounds pitted and quartered apricots, pits reserved
  • 2 1/4 pounds white cane sugar
  • 3 ounces freshly squeezed lemon juice
  • 2 to 3 small splashes of rose water
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