Ingredients
- 2 cups of cauliflower (gobi) florets
- 1 cup of oil, for frying (+ 1 tbsp for sauce)
- 1/2 cup of maida or plain flour
- 1/3 cup of corn flour (corn starch)
- 1 tsp of minced ginger
- 1 tsp of minced garlic
- 1/4 tsp of pepper powder
- A pinch of red chilly powder
- salt
- 1/2 cup of cubed capsicum (green bell pepper)
- 1/2 cup of cubed onions (purple, not white)
- 1 tsp of soya sauce
- 1/2 tsp of green chilli sauce (optional)
- 1 tsp of tomato sauce or ketchup
- 1 tsp of ginger garlic paste
- spring onions
Personal Notes
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