Ingredients
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 1/4 teaspoon ground mace
- 1/8 teaspoon ground cardamom
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 1/2 tablespoons Korean chile flakes (gochugaru)
- 1 tablespoon minced peeled fresh ginger
- 1 tablespoon minced shallot
- 1 tablespoon finely chopped lemongrass, tender inner bulb only
- 2 teaspoons finely grated lime zest
- 2 garlic cloves, chopped
- 1/2 teaspoon Asian shrimp paste (see Note)
Personal Notes
Organization Tags
Comments