Penang Style Pork with Soft Tofu

Penang-Style Pork with Soft Tofu

Penang-Style Pork with Soft Tofu

By Food & Wine
1 hour

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Details
  • Servings:   4
  • Calories:   19
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1/4 teaspoon ground mace
  • 1/8 teaspoon ground cardamom
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 1/2 tablespoons Korean chile flakes (gochugaru)
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon minced shallot
  • 1 tablespoon finely chopped lemongrass, tender inner bulb only
  • 2 teaspoons finely grated lime zest
  • 2 garlic cloves, chopped
  • 1/2 teaspoon Asian shrimp paste (see Note)
Instructions

Penang-Style Pork with Soft Tofu serves 4 original recipe by Food & Wine.

View original preparation instructions

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