Classic Custard Quiche Lorraine
If you want to add more Mediterranean recipes to your repertoire, Classic Custard Quiche Lorraine
Rhubarb custard crêpes
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 150g plain flour
- 2 tbsp custard powder
- 3 eggs
- 400ml milk
- neutral-tasting oil, for frying
- 8 tbsp thick custard (around 125g), warmed to serve
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