Sesame Encrusted Salmon With Pinot Noir Reduction

Sesame Encrusted Salmon With Pinot Noir Reduction

Sesame Encrusted Salmon With Pinot Noir Reduction


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 1 pound salmon filet – about 1 ½ - 2 inches thick (wild if possible)
  • 1/8 to 1/4 cup sesame seeds
  • 1 1/2 cups Pinot Noir or red wine
  • 1/4 cup plus 1-2 tablespoons extra virgin olive oil
  • seasoning salt
  • fresh ground black pepper
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