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Lamb Stew with Quick braised ramp garnish
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- Lamb Stew
- 2 pounds leftover lamb
- 2 tablespoons lard or bacon grease (substitute canola oil)
- 2 medium onions thinly sliced
- 2 tablespoons green garlic, minced (substitute regular garlic, but reduce by half)
- 2 celery ribs, chopped
- 3 small carrots, chopped
- 1 medium potato, peeled and chopped
- 3 dashes worcestershire sauce
- 1 tablespoon tomato paste
- 5 cups chicken stock
- salt and pepper to taste
- Quick braised ramp garnish
- 1/4 cup ramp ends, finely chopped.
- 2 cups ramp leaves chopped into 1 inch strips
- 2 tablespoons butter
- 1/2 teaspoon hot paprika
- 1/4 cup water
- salt and pepper to taste
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