Lamb Stew with Quick braised ramp garnish

Ingredients

• Lamb Stew
• 2 pounds leftover lamb
• 2 tablespoons lard or bacon grease (substitute canola oil)
• 2 medium onions thinly sliced
• 2 tablespoons green garlic, minced (substitute regular garlic, but reduce by half)
• 2 celery ribs, chopped
• 3 small carrots, chopped
• 1 medium potato, peeled and chopped
• 3 dashes worcestershire sauce
• 1 tablespoon tomato paste
• 5 cups chicken stock
• salt and pepper to taste
• Quick braised ramp garnish
• 1/4 cup ramp ends, finely chopped.
• 2 cups ramp leaves chopped into 1 inch strips
• 2 tablespoons butter
• 1/2 teaspoon hot paprika
• 1/4 cup water
• salt and pepper to taste

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