Japanese Steak Salad
Japanese Steak Salad might be just the Japanese recipe you are searching for. This main course
Japanese Eggplant With Cashews and Chiles
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
- italian
Ingredients
- 6 medium Japanese eggplants (about 1½ lb.), halved lengthwise
- ⅓ cup plus ½ cup extra-virgin olive oil
- Kosher salt
- 10 garlic cloves, thinly sliced
- 1 cup coarsely chopped raw cashews
- 2 large Fresno chiles, ribs and seeds removed, finely chopped
- 3 Tbsp. sherry vinegar or red wine vinegar
- ½ tsp. sugar
- Cilantro leaves with tender stems (for serving)
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