Emince De Veau a La Creme

Ingredients

• 1 lb veal cutlet, thinly sliced
• 1⁄4 lb thinly sliced prosciutto
• 2 cups thinly sliced mushrooms
• 2 tablespoons butter
• 1 tablespoon finely chopped shallot
• 1⁄2 cup dry white wine
• 1 1⁄2 cups heavy cream
• salt and pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag