Blanquette De Veau White Veal Stew recipes

Ingredients

• 6 tablespoons butter
• 2 pounds boneless veal shoulder, cut into 2-inch cubes
• 1 onion, peeled and quartered
• 2 carrots, cut into chunks
• 2 turnips or parsnips, trimmed, peeled, and cut into chunks
• salt
• black pepper
• 2 cups chicken stock, preferably homemade
• 2 bay leaves
• 7 fresh thyme sprigs
• 1/4 cup flour
• 2 egg yolks
• 1/2 cup heavy cream
• 1 tablespoon fresh lemon juice
• fresh parsley leaves

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