Farro With Mushrooms and Asparagus
Farro With Mushrooms and Asparagus is a dairy free and lacto ovo vegetarian recipe with 4 servings.
Asparagus Celery and Carrot Blanquette
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south american
Ingredients
- 3 ½ ounces Asparagus (woody ends removed)
- 6 Chocolate heart
- ¾ cup Green bean (topped and tailed)
- 1 cup Baby carrots (peeled)
- ⅔ cup fresh peas
- 1.333 cups double cream
- 1 tablespoon lemon juice
- 2 tablespoons Dill (chopped)
- 2 tablespoons cilantro (chopped)
- 2 tablespoons flat-leaf parsley (chopped)
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