Roccos Little Chicago Deep Dish Kitchen Sink Pizza

Ingredients

• Rocco's Deep-Dish Pizza Dough, recipe follows
• All-purpose flour, for dusting
• 2 tablespoons olive oil
• 10 ounces freshly grated low-moisture part-skim mozzarella
• 15 slices pepperoni
• 1/2 small red onion, chopped
• 1/2 large green bell pepper, chopped
• 5 white mushrooms, sliced
• 2 links sweet Italian sausage, casing removed
• Rocco's Deep-Dish Pizza Sauce, recipe follows
• 1/4 cup grated Parmesan or Romano cheese, plus more for serving
• Crushed red pepper flakes, for serving
• Two 1/4-ounce packets active dry yeast (1 tablespoon plus 1 1/2 teaspoons)
• 2 tablespoons sugar
• 1 1/4 cups warm water (100 degrees F)
• 3 1/2 to 4 cups bread flour
• 1 1/2 teaspoons table salt
• 4 tablespoons neutral vegetable oil (canola or peanut), plus more for oiling the bowl
• One 14-ounce can whole peeled tomatoes
• One 14-ounce can tomato puree or whole peeled tomatoes blended smooth
• 2 tablespoons tomato paste
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon cracked black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1 tablespoon fresh basil, torn or chiffonade
• 2 cloves garlic, minced

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