Lemon White Wine Chicken over Linguini
Lemon White Wine Chicken over Linguini might be a good recipe to expand your main course recipe box.
Wine Braised Chicken Thighs with Olives Prunes and Almonds
Ingredients
- 1 tablespoon sliced almonds
- 1 teaspoon extra virgin olive oil
- 1 clove garlic, thinly sliced
- 2 small bone-in, skinless chicken thighs (about 6 to 8 ounces total)
- Kosher or sea salt
- Freshly ground black pepper
- 6 large green olives, pitted and chopped
- 4 prunes, pitted and chopped
- 2/3 cup fruity red wine
- 1 tablespoon unsalted butter (optional)
Instructions
Wine-Braised Chicken Thighs with Olives, Prunes and Almonds serves 1 original recipe by Cookstr.
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