Cornbread Panzanella
The recipe Cornbread Panzanella could satisfy your Mediterranean craving in approximately 45 minutes.
La Panzanella Perfetta recipes
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: bread
Cuisine
- italian
Ingredients
- 8 cups cubed a-couple-of-days-old sourdough bread
- 8 cups of cherry tomatoes
- 1 cup of olive oil
- 2 cups basil leaves
- salt
- pepper
- 1 cup sliced onions
- 1/4 cup red wine vinegar
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