Texas Hill Country Market Style Brisket

Ingredients

• Rick Schmidts Texas Rub, recipe follows
• 1 whole beef brisket, untrimmed, 9 to 12 pounds
• 1 (12-oz) bottle beer such as Lone Star or Heineken
• Oak or mesquite wood chips, soaked in water for 30 minutes
• Texas Vinegar-Chile Hot Sauce, recipe follows
• 1 1/2 cups kosher salt, preferably Morton
• 1/4 cup Tellicherry (black) peppercorns, coarsely ground, or about 1/4 cup plus 1 tablespoon freshly ground black pepper
• 1 tablespoon cayenne pepper
• 1 cup white vinegar
• 1/2 cup apple cider vinegar
• 2 tablespoons cayenne pepper, or more to taste
• 1 tablespoon red chile flakes, or more to taste

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