New England Clam Chowder

New England Clam Chowder

New England Clam Chowder


Serves 8

Details
  • Servings:   8
  • Calories:   829
  • Protein:   62g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   45g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 5 cups diced potatoes (skin on optional)
  • 1 large diced onion
  • 3 cups chopped celery
  • 1 piece salt pork (around 5 ounces)
  • 3-4 tablespoons cooking oil
  • 4 ounces all purpose flour
  • 5 cans chopped clams - 6.5 ounce cans
  • 2 8-ounce bottles clam juice
  • 2 cups heavy cream
  • 1/2 lb. thick sliced bacon sliced and diced thin
  • 1 tablespoon clam shrimp or seafood base for flavor (optional but does add great flavor)
  • chopped chives for garnish
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