Fig and Almond Cupcakes
Fig and Almond Cupcakes is an American dessert. This recipe makes 12 servings with 247 calories,
Raspberry and Pistachio Financiers
Details
- Servings: 36
- Diet: Low-Sodium
- Meal: snack
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 1 1/2 sticks unsalted butter
- 6 egg whites at room temperature
- 3/4 cup shelled pistachios
- 1 cup sugar
- 2/3 cup all-purpose flour
- pinch of fine sea salt
- 1/8 tsp matcha powder optional - I find its contribution to colour hardly significant
- 1 cup fresh raspberries
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