Balsamic Vinaigrette Dressing
Balsamic Vinaigrette Dressing requires around 45 minutes from start to finish. One portion of
Balsamic braised beef
Details
- Servings: 12
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2kg stewing beef, cut into large chunks
- 250ml bottle balsamic vinegar
- 300ml beef stock
- 3 garlic cloves, crushed
- 1 onion, roughly chopped
- 3 carrots, roughly chopped
- 5 thyme sprigs
- 1 bay leaf
- 1 tbsp cornflour mixed with a little water (optional)
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