Chicharrones

Chicharrones

Chicharrones

By Food Network
5 hours

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Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Comments
Ingredients
  • 2 pounds pork skin, cut into 3-inch squares
  • 2 tablespoons kosher salt, plus more for sprinkling
  • 2 tablespoons baking soda
  • 32 ounces lard, for frying
  • Chile-lime seasoning, optional
  • 3 limes, cut into cheek wedges
  • Cold beer, optional
Instructions

Chicharrones serves 10 original recipe by Food Network.

View original preparation instructions

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