Roast Chicken Panzanella

Ingredients

• 0.75 Pound country bread, torn into 1-inch pieces (8 cups)
• 0.25 Cup plus 2 Tbsp extra-virgin olive oil
• 0 kosher salt
• 0 freshly ground pepper
• 0.5 Count small red onion, chopped
• 0.25 Cup champagne vinegar
• 0.25 Cup sherry vinegar
• 2 Count romaine hearts, torn into bite-size pieces
• 1 Count large tomato, chopped
• 2 Count Persian cucumbers, chopped
• 1 Cup strawberries, hulled and chopped
• 1 Cup cilantro leaves
• 2 Tablespoon chopped dill
• 1 Count 2 1/2- to 3-pound rotisserie chicken, meat shredded (about 4 cups)
• 0.25 Cup salted roasted pumpkin seed

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag