Danish Kringle Recipe

Ingredients

• 8 tbsp butter, softened, divided
• 1-1/2 to 2 cups king arthur unbleached all-purpose flour, divided
• 1 package (1/4 oz) active dry yeast
• 2 tbsp warm water (110o to 115o)
• 1/4 cup warm half-and-half cream (110o to 115o)
• 2 tbsp sugar
• 1/4 tsp salt
• 1 egg, beaten
• 1/2 cup almond paste
• 1 egg white, beaten
• 1/4 cup sugar cookie crumbs
• 2 tbsp sliced almonds

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