Pork Pozole Rojo recipes

Ingredients

• ½ cup butter
• 1 medium onion, chopped
• 3 cloves garlic, minced (about 1 ½ teaspoons)
• 4 cups chicken broth
• 1 can (15 ounces) mild red enchilada sauce
• 1 can (10 ounces) original flavor diced tomatoes and green chilies
• 1 teaspoon salt
• 1 teaspoon ground cumin
• ½ teaspoon chili powder
• ½ teaspoon dried oregano
• ¼ teaspoon coarse black pepper
• ¼ teaspoon dried crushed red pepper
• 1 can (15 ounces) hominy, drained and broken apart
• 2 cups shredded cooked pork
• 1 large lime, cut in wedges
• 4 large radishes, thinly sliced
• 1 medium avocado, sliced
• 1 bunch cilantro, leaves only

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