Cavolo nero mushroom potato fontina strudel

Cavolo nero, mushroom, potato & fontina strudel

Cavolo nero, mushroom, potato & fontina strudel


Serves 16

AI Chef 
Recipe Notes 
Organization Tags 

Tags easily organize your Recipe Library

Ingredients
  • 400g cavolo nero
  • olive oil, for frying
  • 80g butter
  • 1 onion, finely chopped
  • 300g chestnut mushrooms, sliced
  • 300g waxy potatoes, peeled
  • 175ml crème fraîche
  • 15g parmesan or vegetarian alternative, grated
  • 135g fontina, chopped into very small pieces, or grated comté
  • generous grating of nutmeg
  • 175g filo pastry (approximately 8 sheets measuring 29 x 38cm)
  • ½ tbsp poppy seeds
Details
  • Servings:   16
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course, desserts
Cuisine
  • central europe

Suggested Recipes


Powered by Edamam