Caviar on Potato with Creamy Champagne Dressing

Caviar on Potato with Creamy Champagne Dressing

Caviar on Potato with Creamy Champagne Dressing


Serves 8

Details
  • Servings:   8
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   drinks
Cuisine
  • eastern europe
Ingredients
  • 2 large Yukon gold potatoes, peeled and diced into 1/2-inch cubes (about 1 1/2 to 2 cups)
  • 1/2 cup sour cream
  • 1/8 cup sparkling wine
  • 2 tablespoons chives
  • 1/4 teaspoon lemon zest
  • 2 ounces Sterling Royal or other caviar
  • Salt
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