Balsamic Rosemary Flat Iron Steak

Ingredients

• 2 sprigs fresh rosemary
• 2 cloves garlic
• 2 medium scallions
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon soy sauce
• 1 teaspoon Dijon mustard
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground coriander
• 1 (1 1/4- to 1 1/2-pound) flat iron steak
• 2 tablespoons neutral cooking oil, such as canola

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