Chocolate and Pistachio Crêpes Suzette

Ingredients

• 1 large orange: 1/2 zest removed and julienned; 1/2 zest finely grated
• 1 1/3 cups plus 3 tablespoons sugar
• 6 1/2 tablespoons unsalted butter
• 3/4 cup all purpose flour, sifted
• 1/2 cup hazelnut flour, sifted
• 1/4 cup cocoa powder, sifted
• 1/8 teaspoon plus a pinch of salt
• 3 large eggs
• 1 tablespoon dark rum
• 2 cups milk
• 4 ounces milk chocolate, coarsely chopped
• 1/2 cup pistachios, coarsely chopped
• 1 1/4 cups freshly squeezed orange juice
• Pinch of salt
• 2/3 cup heavy cream
• Confectioners’ sugar, for dusting

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