Crepes Suzette

Ingredients

• 1 1/2 cups all-purpose flour
• Pinch salt
• 3 eggs
• 1/2 cup sugar
• 2 cups milk
• 1 tablespoon orange liqueur (recommended: Grand Marnier)
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 1/2 cup clarified butter
• 1 1/2 cups freshly squeezed orange juice
• 2 tablespoons sugar
• 2 teaspoons grated orange zest
• 2 tablespoons orange liqueur (recommended: Grand Marnier)
• 3 oranges, peeled and sectioned
• Vanilla ice cream, for serving

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