Summer Peach and Rhubarb Crostata

Summer Peach and Rhubarb Crostata

Summer Peach and Rhubarb Crostata


1 hour 5 minutes

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • italian
Ingredients
  • 4 cups small-diced peaches (about 6 peaches)
  • 2 cups thinly sliced peeled rhubarb (about 2 small stalks)
  • 1 tablespoon lime juice
  • 1 tablespoon triple sec
  • 1 vanilla bean, split and scraped
  • 1/3 cup plus 1 tablespoon sugar
  • 1 sheet frozen puff pastry, thawed just enough to handle without cracking
  • All-purpose flour, for dusting
  • 1 cup creme fraiche
  • 1 tablespoon agave
  • Zest and juice of 1/2 lime
  • Fresh mint sprigs, for garnish
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