Organic Berry Crostata
You can never have too many dessert recipes, so give Organic Berry Crostatan a try. For $3.24 per
Summer Peach and Rhubarb Crostata
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- 4 cups small-diced peaches (about 6 peaches)
- 2 cups thinly sliced peeled rhubarb (about 2 small stalks)
- 1 tablespoon lime juice
- 1 tablespoon triple sec
- 1 vanilla bean, split and scraped
- 1/3 cup plus 1 tablespoon sugar
- 1 sheet frozen puff pastry, thawed just enough to handle without cracking
- All-purpose flour, for dusting
- 1 cup creme fraiche
- 1 tablespoon agave
- Zest and juice of 1/2 lime
- Fresh mint sprigs, for garnish
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