Egg Flower Soup

Egg Flower Soup

Egg Flower Soup


1 hour

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Ingredients
  • 1 tb corn starch
  • 2 tb soy sauce
  • 1/2 ts sesame oil
  • 1 c firm tofu
  • 1/4 c fresh green onions
  • 1/4 c green peas
  • 1/2 c bamboo shoots
  • 1/4 c white mushrooms
  • 46 fl oz clear chicken broth
  • 4 eggs
Details
  • Servings:   4
  • Dish:   soup
Cuisine
  • chinese

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