Tofuskin Kangkong Stir Fry

Ingredients

• 10 oz / 300 gram Tofu skin
• 5 oz / 150 gms of sprouts
• 9 oz / 250 gms of kang kong leaves (Ipomoea aquatica) washed & cut
• 4 tablespoon roasted sesame oil (or coconut oil if you prefer)
• 1/2 cup roasted sesame oil
• 1 tablespoon sesame seeds
• 1/4 cup soy sauce
• 1/2 teaspoon white pepper
• 2 teaspoon grated fresh ginger
• Sweet Sour sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon molasses (dark brown sugar)
• 1 tablespoon arrowroot flour (rice or tapioca starch if not avaivalbe)
• 1/4 cup soy sauce
• 1 1/2 cup water
• 1 teaspoon of red or green chili sauce(optional)

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