Recipe: Dorie Greenspans Herb Butter Chicken

Ingredients

• 1/2 medium lemon
• 8 tablespoons (1 stick) unsalted butter, very soft
• About 1 cup loosely packed minced mixed fresh herbs (save the stems)
• 4 medium scallions, white and light green parts only (save the dark green parts), minced
• Fine sea salt and freshly ground pepper
• 2 tablespoons olive oil
• 1 or 2 slices stale bread
• 1 whole chicken (about 4 pounds), at room temperature or close to it
• 2 tablespoons olive oil
• 1 small onion, sliced
• 1 bay leaf
• 2/3 cup white wine or water
• 1 to 2 teaspoons sherry vinegar, for the pan sauce (optional)

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