Panzanella Salad
You can never have too many Mediterranean recipes, so give Panzanella Salad a try. This lacto ovo vegetarian
Grilled Panzanella Salad
Details
- Servings: 8
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 1 small ( 8 ounces) eggplant, peeled and cut into 1" pieces
- 1 zucchini, cut into 1" pieces
- 1 red bell pepper, cut into 1" pieces
- 1 onion, cut into thin wedges
- 12 ounces top round sirloin steak
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 thick slices (2 ounces each) 9-grain bread, cut into 1" cubes
- 1 cup basil leaves
- 6 cups baby arugula
- 1/3 cup bottled low-fat balsamic vinaigrette
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