Spinach Gnocchi

Ingredients

• 1 1/2 pounds russet potatoes
• 1 teaspoon sea salt
• 4 cloves garlic, peeled and smashed, plus 4 cloves, minced
• 1 onion, peeled, 1/2 roughly chopped and 1/2 cut into small dice
• 1 tablespoon olive oil
• 3 cups packed baby spinach
• 3 tablespoons white wine
• 1 egg
• 1 egg yolk
• 1 1/3 cup flour, plus bench flour
• 1/2 teaspoon freshly grated nutmeg
• 1/3 cup grated Parmesan, divided
• 1 to 2 tablespoons extra-virgin olive oil
• 5 tablespoons butter, divided
• 1 teaspoon minced garlic
• 1/8 teaspoon crushed red chile flakes
• 1/3 cup white wine
• 1/2 cup chicken stock
• 1/2 cup half-and-half
• 3 tablespoons grated Parmesan
• 1/2 teaspoon freshly cracked black pepper
• 1 Roma tomato, seeded and cut into 1/4-inch dice
• Grated Parmesan, for garnish
• Extra-virgin olive oil, for garnish

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