Couscous stuffed Artichokes

Couscous-stuffed Artichokes

Couscous-stuffed Artichokes


Serves 2

Details
  • Servings:   2
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • for the couscous
  • 1 garlic clove, smashed
  • 1 tablespoon butter
  • 1 1/2 cups chicken broth
  • 1 teaspoon kosher or sea salt
  • 1 cup couscous
  • for the artichokes
  • 2 large artichokes
  • kosher or sea salt
  • 1/2 lemon, plus 1 slice
  • 1 cup cooked couscous
  • 2 cloves garlic, minced
  • 2 tablespoons parsley, finely chopped
  • 2 teaspoons lemon zest
  • pepper to taste
  • 1/4 cup frozen peas
  • 1/2 cup Parmigiano Reggiano, plus 2 tablespoons
  • olive oil
  • 4 tablespoons melted butter
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