Couscous stuffed Artichokes

Ingredients

• for the couscous
• 1 garlic clove, smashed
• 1 tablespoon butter
• 1 1/2 cups chicken broth
• 1 teaspoon kosher or sea salt
• 1 cup couscous
• for the artichokes
• 2 large artichokes
• kosher or sea salt
• 1/2 lemon, plus 1 slice
• 1 cup cooked couscous
• 2 cloves garlic, minced
• 2 tablespoons parsley, finely chopped
• 2 teaspoons lemon zest
• pepper to taste
• 1/4 cup frozen peas
• 1/2 cup Parmigiano Reggiano, plus 2 tablespoons
• olive oil
• 4 tablespoons melted butter

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