Leek and Potato Soup (Vichyssoise)
Leek and Potato Soup (Vichyssoise) is a gluten free and lacto ovo vegetarian recipe with 2 servings.
Asparagus vichyssoise
Details
- Servings: 6
- Dish: soup
Cuisine
- french
Ingredients
- 3 bunches asparagus, trimmed
- 60g butter
- 2 leeks, washed, sliced, with 5cm of green left on
- 2 medium potatoes, diced
- 3 cups (750ml) chicken stock
- 3/4 cup (185ml) milk or light cream
- 1/2 bunch chives, finely snipped
- crusty bread, to serve
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