GOTO Filipino Beef Congee recipes
Ingredients
- 300g cooked beef brisket, sliced
- 250g cooked beef tripe, sliced
- 1 1/2 cup glutinous rice (malagkit)
- 5 cloves garlic, finely crushed
- 50g ginger, sliced
- 1 large onion, sliced
- 5 tbspn cooking oil
- 2 litres of homemade beef stock
- 500ml water
- 1/4 tspn ground turmeric
- 1/4 tspn ground black pepper
- 50ml fish sauce
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